-Half of lettuce/cabbage head,
-Five thinly sliced tomatoes,
-Three tea spoons of wine or white vinegar,
-Two thinly sliced medium sized onions,
-One tea spoon of salt,
-Half thinly sliced red pepper,
-Half thinly sliced green pepper,
-Or one green/red pepper,
-One cucumber thinly sliced,
-One cup of thinly sliced and finely chopped coriander,
-Five tea spoons of virgin olive oil,
-Three table spoons of juice of 1 limes or lemon if preferred,
-One and a half tea spoon of black pepper,
-Two thinly sliced carrots (optional),
-One thinly sliced hot pepper (optional).
Method one: Place the sliced lettuce/cabbage, coriander, onions, cucumber, carrots, red/green pepper and tomatoes, into a large serving bowl.
Method two: Mix together by adding to the method one mixture the lime juice/lemon, salt, vinegar, hot pepper (optional) and salt.